At last Germany has banished its albatross. Liebfraumilch, the dirty blip in Germany’s illustrious winemaking career, has had its day. A fleet of young, innovative German winemakers have spent the last 20 years re-polishing Germany’s crown and have restored the country to its former winemaking glory.

And their secret weapon – Riesling. Adored for its versatility and vibrant acidity. Germany has a Riesling to suit all taste buds. Look to the grey slate soils of the vineyards of the Mosel Valley for a dramatic contrast between refreshing mineral wines and an explosion of fruit blossom and honey aromas; turn your attention to Pfalz for drier, stylish and complex wines. Pfalz also offers some fascinating Pinot Gris and Pinot Blanc varieties which we are happy to introduce to our list this Spring.

3 Item(s)

  1. Paulinshof, Brauneberger Juffer Riesling Kabinett

    On the palate there is an amazingly complex balance of many different factors. Learn More

  2. Paulinshof, Brauneberger Juffer Riesling Spätlese

    Beautiful balance of medium sweetness, playful but structured acidity and low alcohol. Learn More

  3. Tesch Riesling Queen of Whites

    Off-dry Riesling with amazing concentration and finesse. Learn More