New Zealand

It was the high sugar, high acid style of Sauvignons from the northern tip of the South Island in Marlborough that really accelerated interest in New Zealand and first tickled the world's wine drinkers' attention with its zingy, intense and aromatic wines.

But as New Zealand continues to explore its geological patchwork of jagged mountain ranges, open plains, volcanic plateau and endless stretches of coastline for other perfect combinations of terroir and grape, it is discovering more and more exciting styles.  Not just of Sauvignon but of other grapes too, such as Riesling, Chardonnay, Pinot Gris and Pinot Noir, which thrive in this unique microclimate.

Our own New Zealand selection provides a wonderful cross-section of styles which illustrates this perfectly, with wines from Waimauku, Wairarapa, Marlborough and Central Otago.

3 Item(s)

  1. Man O' War Valhalla Chardonnay

    Nice toasty complexity with ripe stone fruit characters. The palate is very focussed with fresh acidity and nice fruit tannin - as fresh as biting into a ripe nectarine; crunchy, fresh and vibrant.

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    £26.00
  2. Peregrine Wines, Pinot Gris

    A dry, softly textured Pinot Gris with apricot, nectarine, ginger and elderflower balanced by a fine citrus freshness.

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    £19.50
  3. Carrick Chardonnay Central Otago

    Barrel fermented in French oak. It is a flinty elegant wine with good structure and balance. Learn More

    £16.95