In conversation with Michael Seresin, Seresin Wines
Posted by Edward Mercer on 26 Apr 2024
Michael Seresin is a world-renounced cinematographer who was worked on films including Midnight express, Bugsy Malone and Harry Potter and the prisoner of Azkaban. He is owner and founder of Seresin w...
Read moreTenuta Ammiraglia 'Alie' Rose - Frescobaldi
Posted by Edward Mercer on 25 Apr 2024
2023 marks a true milestone for Alìe: its 10th vintage. The first, released in 2014, was reason enough for celebration, but for the current release, Marchesi Frescobaldi is celebrating its rosé by d...
Read moreIn conversation with Romain Ott, Chateau Léoube
Posted by Edward Mercer on 25 Apr 2024
What are the main factors that makes Léoube’s Estate Rose so unique?Chateau Léoube is a 560 hectare estate but only 70 hectares of the land is dedicated to viticulture. This means most of the estat...
Read moreTasting Patricius Tokaji Aszu Bendecz 6 Puttonyos 2000
Posted by Edward Mercer on 4 Apr 2024
People outside of the wine trade assume that the job of a wine merchant broadly involves opening and drinking fabulous wines and enjoying lavish dinners. With more than half an eye on the former opini...
Read moreIn conversation with Rapaura Springs
Posted by Edward Mercer on 3 Apr 2024
For a newcomer to your wines, what defines the Rapaura Springs style?Our wines have palate weight and texture, meaning they deliver full flavour and richness. Our vineyards are coastal, so we retai...
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