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Champagne Jacquart, Demi Sec

Champagne Jacquart, Demi Sec NV



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Product details

  • Variety

    Pinot Noir
  • A pale, golden colour with fine, long-lasting bubbles. An intense, ripe nose with hints of hazelnuts, dried apricots and honey. Pleasant fruit on the palate with suggestions of toasted almonds, crystallised fruits and yellow peach flavours.
  • Alcohol

  • When to drink

    Drink now
  • Bottle

  • Style


Press ReviewPress

They call this Mosaique because its made up of different wines from a whole mosaic of vineyards in the two best champagne zones - the Montagne de Reims and the Cotes des Blancs - and most of them are grand cru or premier cru, the top sites. But that's not all. This is a non-vontage wine, and 20 per cent of the blend is of old reserve wines kept back to add richness. Add to that a period of three to four years when the wine lies on its yeast lees, soaking up the creamy softness they exude, and ... well you'll be getting thirsty. But it really works. There are so many mellow flavours flickering in and out of the wine: white bread crust, or is it yeasty dough? Probably both. Baked cream, milk chocolate or creme fraiche? All three. Biscuits, fluffy apples, a friendly foaming cascade of bubbles... very good stuff.

Oz ClarkeTop wines for 2013

Food recommendation

Foie gras or sweet and sour pairings are wonderful but it will also accompany most desserts such as chocolate cake, apple crumble or apricot tatin.

  • Vintage

  • Producer

    Champagne Jacquart
  • Additional Varieties

    Chardonnay 35 % Pinot Meunier 25%
  • Closure

  • Case Size

  • SKU


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